How to make Low Calorie Omelets:
To make an egg omelet, I use 4 large egg whites beaten with a drizzle of yellow mustard (for color), 1 Tbsp of light sour cream (for creamyness), and salt and pepper. This base mix has 75 calories.
I never have the omelet plain. I usually spray a pan with cooking spray (0 calories) and saute some onions, deli meat slices, imitation crab meat, salsa, mushrooms etc.. for a total addition of another 30-40 calories. Or I can also toss in 1/8 cup fat free shredded cheese into the egg mixture for another 20 calories. Or I serve with a dollop of light sour cream. The possibilities are endless. I eat the omelet on a 110 calorie tortilla. The total omelet with tortilla comes out to 200-250 calories. Below are a few of my omelet creations:
This is an all veggie (4) egg white omelet with onions, tomatoes, mushrooms, zucchini, and cilantro. About 100 calories for the whole omelet.Grains: In addition to simply having a piece of toast with a laughing cow cheese wedge or fat free cream cheese and jam, there is oatmeal, waffles,pancakes, french toast, and cereal to choose from.
Recipe from http://amysmithr.blogspot.com/2005/08/how-i-do-ns-with-my-own-food.html.
I use 3 egg whites instead of egg beaters (protein) and I add a touch of stevia to sweeten before cooking.
Waffles (80 calories each) with 2 Tbsp whip cream (20) and 1/4 cup syrup (20): 200 calories
Home made french toast: 2 slices bread (45 calories each) dipped in mixture of 1-2 egg whites (32 calories-protein), 1/8 cup almond milk, cinnamon, and dash of stevia. Cooked on cooking spray and topped with syrup (20 calories): about 150 calories. Can also be served with fruit and stevia mixture zapped in microwave or with some whip topping.
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